Cooking Steps

1. 

   Step1:Thaw the squid ring.

2. 

   Step2:Tear off the skin. Clean it. You can use boiling water to make it crisp

3. 

   Step3:Add salt, pepper and cooking wine to marinate for more than 15 minutes.

4. 

   Step4:Break up the eggs. Stir well. Put the cornflour and bread bran in the container for use.

5. 

   Step5:Roll the squid ring in the raw powder

6. 

   Step6:Dip it in the egg liquid again.

7. 

   Step7:Finally, roll it in the bran.

8. 

   Step8:Put the oil in the pan. Heat it to 60 or 70% heat. Put in the squid ring and turn to medium low heat. Fry until golden brown.

9. 

   Step9:Take it out and put it on the kitchen paper. Suck some oil and enjoy it.