Chinese Food
Fried squid
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This fried squid flower is created with the help of the crayfish. The ingredients are simple. No complex seasoning is needed. There are thirteen spices and salt. It's simple and time-saving.
Cooking ingredients
Cooking Steps
Step1:A squi
Step2:Squid remove viscera, peel and was
Step3:Cut the squid into small pieces and then cut the flowers (it takes a lot of time, but the flowers come out anyway). Generally, cut the squid into whole pieces and then cut them into small pieces.
Step4:Cut the squid, put it in a plate, and spare the pepper and break it into small piece
Step5:Cut the garlic into small pieces (select the leaves. Good side dishes
Step6:The pot is hot. It's better to use an iron pot. It's hard to evaporate the water in the non stick pot. It's recommended to use an uncoated iron pot
Step7:When the pot is very hot, add a little oi
Step8:Add squid and stir fr
Step9:Don't be afraid of fir
Step10:Stir fry the squid until it's rolled up. Add thirteen spices and a little salt
Step11:Stir fry with peppe
Step12:Stir evenl
Step13:Add garlic sprout
Step14:Stir fry a few times to make a po
Step15:Three minutes to finis
Cooking tips:I'd better use the iron pot to stir fry quickly. It's hard to evaporate the water in the non stick frying pan. You will want to over dry the water. If you fry for a long time, it will affect the dried mouth of the squid. There are skills in making delicious dishes.
