Cooking Steps

1. 

   Step1:Ingredients: 500g squid, 20g osmanthus, 20g olive oil, 40g tomato sauce, 2G salt, 20g Sophora japonica, ginger slice

2. 

   Step2:Remove the squid's whiskers, flush the abdominal cavity, and cut into circles

3. 

   Step3:Blanch the squid ring in hot water for use

4. 

   Step4:Stir fry olive oil and ginger in hot pot. Stir in squid ring for 2 minute

5. 

   Step5:Pour in tomato sand and stir fry for 1 minut

6. 

   Step6:Mix in Sophora and osmanthus. Season with salt