Chinese Food

Cooking Steps

1. 

   Step1:Fresh squid should be cleaned by removing fasci

2. 

   Step2:Cut section to be use

3. 

   Step3:Make water in the pot and put a little cooking wine in it. Scald squid whisker quickly after boilin

4. 

   Step4:After scalding, squid should be kept under water control and ready for us

5. 

   Step5:Clean lee

6. 

   Step6:Cut sectio

7. 

   Step7:Chopped ginge

8. 

   Step8:Put a little oil in the pot, stir fry ginger, then put leek into the pot, stir fry it to make it broken, put the processed squid into the pot, stir fry it, put a little salt, sugar, monosodium glutamate, chicken powder and pepper to taste it