Cooking Steps

1. 

   Step1:Cut the squid into pieces. Cut the flowers. Set aside.

2. 

   Step2:Cut green pepper, red pepper, diced pepper and shredded peppe

3. 

   Step3:Blanch the squid with boiling water until the squid curls. (it's good to scald until it's seven minutes ripe, so as to keep the crispness

4. 

   Step4:Take out the squid and drain.

5. 

   Step5:The oil pot is hot. Add ginger, garlic and pepper to the sauteed fragrance

6. 

   Step6:Add squid flower, green peppers and red peppers together and stir fry quickly. Add salt and a little soy sauce. Stir fry for 2 minutes to make the pot (don't fry too long. Squid will grow old

7. 

   Step7:It looks like a master level.