Chinese Food
Korean seafood soup
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It is believed that seafood soup is not new to those who like to eat Korean food. It is also known as big sauce soup. It is an essential traditional dish on the traditional Korean table. The raw material of soup is sauce. Add a little seafood material and light side dishes. Less oil and salt. The nutrition and taste are very rich. And the method is simple and quick. It's the best choice for you to eat.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:First put Korean soybean paste and Korean chili sauce into a small bowl. Add a little water and mix well for later use
Step3:Wash and slice zucchini; cut tofu into cubes; wash and cut squid into cross flower knives; cut green pepper into circles; wash shrimps; remove soybean sprouts from roots and was
Step4:Clams for meat. No shell
Step5:Put all ingredients into a suitable container in the microwave oven. Pour in the sauce in step 2. Then pour in cold water. The water volume and ingredients are basically in one plane
Step6:Cover with the special film for microwave oven. Seal it tightly around. Use chopsticks to make 12 holes on the film. Use it to exhaust the air, so as to prevent the film from bulging and bursting when heating
Step7:Put it in the microwave. High fire for 10 minute
Step8:Pour in the capsicum ring and chopped green onion on the cooked soup. Sprinkle some chili powder. Mix well
Cooking tips:There are skills in making delicious dishes.
