Chinese Food
Stir fried celery with fresh squid
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When I was a child, my mother would cook a lot of dishes whenever there was a happy day. Apart from chicken and duck, I especially like to eat the fried squid made by my mother. Mom knows I love eating. So as long as I perform well, she will make it for me. I'm very grateful to have a mother who can cook so much. I'm so happy in my childhood. It's a pity to leave my mother now and wander outside. But I always miss my mother's cooking from time to time. Every time I miss my mother, I will engrave the dishes that my mother made according to the memory. This fresh squid fried celery is not as good as Mom's, but it still tastes like Mom's.
Cooking ingredients
Cooking Steps
Step1:Clean the fresh squid. Peel off the gray film.
Step2:Squid must be cut into sections. Squid cross cut flowers. Cut into small pieces.
Step3:Sliced garlic. Sliced scallion. Sliced ginger. Washed celery.
Step4:Put it in the pot and boil it. Put in the celery and blanch it. Scoop up for backup.
Step5:Roll up the fresh squid on both sides of the blanching water. Take it up for standby.
Step6:Hot oil in a cold pot. Stir in onion, ginger and garlic.
Step7:Pour in fresh squid, celery, cooking wine and stir fry for a while. Stir in soy sauce, oyster sauce and chicken powder and stir well.
Step8:Dish and enjoy.
Cooking tips:1. Don't cut flowers too hard, or you will cut squid. 2. Don't fry too long. Otherwise, the taste of fresh squid is not good. There are skills in making delicious dishes.
