Chinese Food
Osaka style sauce: how to make Japanese style sauce with Chinese seasoning
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I always like Japanese food. I used to eat only silly food. After entering the Japanese department in college and learning more, I prefer Japanese food. Compared with the exquisite Huaishi cuisine, Osaka cooking is a very casual family dish. In Japanese, writing is very good. Just do it according to your own preferences ~ so the Osaka cooking that you have eaten so far is the same. Mix the ingredients according to your own preferences. Make your own Osaka cooking. Watch the wooden fish flower gently flip dance in the hot air. For a moment, you will feel. Well This is the feeling of happiness. A while ago, I went on a trip to Japan. My family went on a free trip. I was honored to be a translator and guide. I didn't eat Osaka fever when I was in Osaka. I was thinking that I would have to eat it once. Later, I happened to walk to a hidden small restaurant in Kyoto by chance. There were only four small tables, two male salesmen and two simple menus. Osaka fever. I could choose different ingredients. Everything It's all up to you
Cooking ingredients
Cooking Steps
Step1:Clean the squid. Chop it. Marinate it with ginger slices and cooking wine.
Step2:Rub the carrot. Add the chopped shallot and three eggs (there are only two in Figure 3, and then another = ￣ Omega ￣ =
Step3:Add shredded cabbage.
Step4:Add squid.
Step5:Add the flour. Mix well. Add again.
Step6:Add a little salt and sweet shrimp powder (a seasoning brought back from Japan. It's very fresh. If not, it can be omitted).
Step7:The final batter is thick. The batter is basically wrapped around the ingredients.
Step8:Hot oil in a saucepan. Scoop in the batter. Press with a shovel. The thickness is about two centimeters.
Step9:Shake the pan in about a minute or two. If Osaka can slide easily, it means the bottom has been fried.
Step10:Use a shovel to lift. Turn over. Fry for another two minutes.
Step11:Put it on the plate. Brush the sauce.
Step12:Squeeze the salad dressing.
Step13:Sift a layer of sweet shrimp powder (sea moss powder can be used). Sprinkle with Shanghai moss. Then add shallot and wooden fish flower.
Step14:According to the way of cooking sauce, there's no Japanese flavoring. We'll use cooking wine. 100m
Step15:Soy sauce ~ 50m
Step16:No sake. We use white spirit ~ 30m
Step17:Honey. Two tablespoons
Step18:Add another spoonful of sugar. Put in the chopped ginger. Put it in the pot and cook.
Step19:Boil and turn down.
Step20:Add water starch (the starch is water starch when it is boiled with water
Step21:Boil until the water evaporates. The soup is thick
Cooking tips:There are skills in making delicious dishes.
