Chinese Food

Cooking Steps

1. 

   Step1:A big squi

2. 

   Step2:Squid's belly is broken. Remove internal organs and eyes. Clean it.

3. 

   Step3:Remove the membrane insid

4. 

   Step4:Cut in half. Fish head cut ou

5. 

   Step5:Slice the squid and cut the flowers. Slice the squid with a knife.

6. 

   Step6:Cut well grid.

7. 

   Step7:Change the knife to cut a small sectio

8. 

   Step8:Add water to boil the pot.

9. 

   Step9:Add a little salt and squid, pour them into the pan and roll them out.

10. 

    Step10:Double pepper. Sliced ginge

11. 

    Step11:Cooking po

12. 

    Step12:Stir fried ginger slice

13. 

    Step13:Stir fry with double pepper

14. 

    Step14:Add some oyster sauce, soy sauce and cooking wine.

15. 

    Step15:Quick stir fr

16. 

    Step16:Add sweet and spicy sauc

17. 

    Step17:Add some chicken powder to make it fresh, and you can make it out of the po

18. 

    Step18:Finished product drawin

19. 

    Step19:Finished product drawin