Chinese Food
Squid with double peppers
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I bought the squid with seeds. It was originally cut into circles. As a result, when I was at my mother's house, because the water was cold, my mother was reluctant to let me do it. When my mother washed it, she cut it. So I made squid sticks
Cooking ingredients
Cooking Steps
Step1:Wash green and red peppers. Shred. Dice scallion and ginge
Step2:That's the squid. I forgot to take photos. This is from Baidu. Sometimes this squid belly is full of seed
Step3:Wash the squid. Cut it into circles or strips. Blanch it in boiling water and control the water. Pay attention when blanching here - put the squid in boiling water and turn off the fire. The treated squid is tende
Step4:Heat the wok and add some cooking oil. Add the chopped green onion and ginger to make it fragrant
Step5:Add shredded green and red peppers and stir fry for a whil
Step6:Add shredded squid and stir gently for a while, then add salt and seasoning. To be honest, soy sauce can be added but not added. Don't add too much. Just a little.
Step7:Serv
Cooking tips:The slender squid I use. It doesn't need to be skinned. We call this kind of squid pen tube here. It's good for cooking.
