Cooking Steps

1. 

   Step1:This is the squid ring and prawn King I use

2. 

   Step2:Chop them. The vegetables are also chopped. The vegetables I choose are lettuce. I like the taste and the cabbage is also useful

3. 

   Step3:Put them in separate bowls. Add in the hot and sweet sauce (or whatever you like, or leave it alone

4. 

   Step4:Mix well and skip this step without sauce

5. 

   Step5:Crack an egg. Season with a little sugar and sal

6. 

   Step6:A small pinch of flour and starch and baking powder to baking powder is enough. For those who like soft and tender taste, more starch should be added. For those who like solid taste, more baking powder should be added

7. 

   Step7:Add water to make a little thinner batter

8. 

   Step8:Add a piece of iron plate under the small meatball pot, or it will paste if it is heated unevenly. Pour in the oil. Pour in the batter that has just been mixed. Add in the stuffing that has just been mixed after it solidifies a little

9. 

   Step9:You must wait for the skin to solidify before turning it, or you will fail. After turning it over, add another part of the batter to solidify and turn it over agai

10. 

    Step10:Turn it all over. Pour the oil again. Fry for a while

11. 

    Step11:It's almost ripe when it's golde

12. 

    Step12:Pour on barbecue sauce (or you can buy octopus ball sauce directly) and sprinkle with wooden fish flowers. Squeeze on mayonnaise and sprinkle with Shanghai moss powder, and it's done