How to eat steamed squid in autumn

squid:300g scallion, ginger and garlic:moderate amount raw:10g cooking wine:10g pepper:3G salt:3G oyster sauce:8g https://cp1.douguo.com/upload/caiku/d/8/f/yuan_d86a1f6d690b6de3e547b5074016727f.jpeg

How to eat steamed squid in autumn

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How to eat steamed squid in autumn

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Cooking Steps

  1. Step1:Clean up squi

  2. Step2:Then cut the squid into strip

  3. Step3:Add sal

  4. Step4:Pour in soy sauc

  5. Step5:Put in cooking win

  6. Step6:A little more oyster sauc

  7. Step7:Then sprinkle with peppe

  8. Step8:Then add the chopped onion, ginger and garli

  9. Step9:Grab it by hand. Let it stand for 20 minutes

  10. Step10:Put some water into the steame

  11. Step11:Let the water boil before putting the squi

  12. Step12:Steam for five minute

  13. Step13:Sprinkle with scallion and cauliflower. It's delicious

  14. Step14:Squid is rich in protein. Steamed squid is a good food to supplement protein during fat reduction

Cooking tips:It doesn't take too long to steam the squid. You can cook it in about half a kilogram for four or five minutes.

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