Cooking Steps

1. 

   Step1:First tear off the squid skin, and then cut the squid into small pieces. The squid is changed into a flower knife. My flower knife is too poor in technique, and the vertical and horizontal cutting is more intensive. The effect is beautifu

2. 

   Step2:Blanch the squid in boiling wate

3. 

   Step3:Put some oil in the pan. Heat it up. Stir fry the ingredients firs

4. 

   Step4:Then put in squid pepper and stir fry quickly. Add wine and seasoning and start the pot.