Chinese Food
Squid in soy sauce
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Squid is rich in protein, calcium and other nutrients. Squid can be eaten in a variety of ways. You can fry, fry, cook and fry. Different ingredients and recipes. A different kind of food is around you. Today, you fry squid in chili sauce and beer. The taste is fresh and tender. Delicious food. Make a special simple list. Let's make it together.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Ask the store to peel the squid when you buy it.
Step2:Clean and shred green peppers. Cut red peppers.
Step3:Clean the squid. Cut the squid. Or cut the flower knife according to your preference.
Step4:Blanch the squid. Boil the squid. Cook for 2 minutes. Remove and rinse with warm water.
Step5:Peel and cut the scallion, ginger and garlic. The preparation is finished.
Step6:In the oil pot, add the onion, ginger, garlic, stir fry, red pepper section, and add 1 tablespoon of spicy meat sauce. It can be increased according to personal preference.
Step7:Add the boiled squid and stir fry until it is rolled up.
Step8:Add in the beer. It's half used.
Step9:Add in the soy sauce and oyster sauce.
Step10:Add salt, thirteen spices and stir fry over high heat according to your taste.
Step11:Add shredded green pepper. Stir quickly and evenly. Turn off the heat and leave the pot.
Step12:Take it out and put it on a plate. It's edible.
Step13:It's delicious. It's very fragrant.
Step14:Squid tastes crispy. It's delicious with a little spicy.
Step15:Is there any temptation to you
Step16:My friend, I have cooked a few homely dishes. I just bought a set of beautiful utensils in a treasure called modern housewife . It's so beautiful.
Step17:Another one. I also made a kitty cat cake. I'm in a good mood to eat
Cooking tips:The squid must be blanched in advance, so as not to affect the taste when it is stir fried. This is the secret of how to stir fry the squid to taste fresh and tender. There are skills in making delicious dishes.
