Taixiaoyan crispy squid ring (homemade bread bran)

squid ring:moderate amount bread:one piece salt:moderate amount white pepper:moderate amount sugar:a little bit cooking wine:a bottle cap egg liquid:one corn starch:moderate amount https://cp1.douguo.com/upload/caiku/b/2/4/yuan_b26e4d0d5c85c29497448d0c27594c14.jpg

Taixiaoyan crispy squid ring (homemade bread bran)

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Taixiaoyan crispy squid ring (homemade bread bran)

Cooking Steps

  1. Step1:The cooking machine breaks the whole wheat bread. Fry it in a pan to make it fragrant. It's soft. It's hard. It's bread bra

  2. Step2:Wash the squid. Mix with cooking wine, salt, sugar and white pepper. Marinate for half an hour

  3. Step3:The squid ring is first pasted with starch, then wrapped with egg liquid. Finally, roll in the breadcrumb. Put it into a clean bowl for use

  4. Step4:This is the squid rin

  5. Step5:Pour more oil in the pot. It's better to use chopsticks to insert the oil. If there's a small bubble around, you can put the squid ring down. Fry until golden yellow, take out the oil control, and then eat

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Taixiaoyan crispy squid ring (homemade bread bran)

Chinese food recipes

Taixiaoyan crispy squid ring (homemade bread bran) recipes

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