Chinese Food

Cooking Steps

1. 

   Step1:The cooking machine breaks the whole wheat bread. Fry it in a pan to make it fragrant. It's soft. It's hard. It's bread bra

2. 

   Step2:Wash the squid. Mix with cooking wine, salt, sugar and white pepper. Marinate for half an hour

3. 

   Step3:The squid ring is first pasted with starch, then wrapped with egg liquid. Finally, roll in the breadcrumb. Put it into a clean bowl for use

4. 

   Step4:This is the squid rin

5. 

   Step5:Pour more oil in the pot. It's better to use chopsticks to insert the oil. If there's a small bubble around, you can put the squid ring down. Fry until golden yellow, take out the oil control, and then eat