Cooking Steps

1. 

   Step1:There are squid heads in the supermarket. You can cut them after you buy them. Clean the celery for use. I use water celery. The name of each place is different. It's just a little thicke

2. 

   Step2:Celery washing and cuttin

3. 

   Step3:Put a little water into the pot and blanch the squid head. Pour in a little cooking wine to remove the smell. It won't take long. One minute and then drain the water for use

4. 

   Step4:Oil the pot. Add ginger and garlic foam to make it fragran

5. 

   Step5:Put in the dried chilli section. Water the dried chilli before cooking. The reason for this is that the chilli is not easy to paste

6. 

   Step6:I'm putting in a spoonful of chili sauce. Don't ask me what brand it is. Haha, I also forgot that this dish has been made for a long time. It's OK in the supermarket

7. 

   Step7:Pour in the shredded squid and stir well

8. 

   Step8:Add shredded celer

9. 

   Step9:Half spoon cooking win

10. 

    Step10:Half a spoon of raw soy sauc

11. 

    Step11:Finally, add a drop of salt [because soy sauce and chili sauce are salty] and a little chicken powder for seasoning

12. 

    Step12:If you like spicy food, you may be killed in minutes. The absolute rice kille