Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Very fat squid. Use scissors to cut through the middle. Remove the internal organs. Eyes and teeth, etc

3. 

   Step3:Slice the tail with a knif

4. 

   Step4:Tear off the black fil

5. 

   Step5:Tear off the black film. It's white and clean

6. 

   Step6:Split in two from the middl

7. 

   Step7:Start at an angle with a knife. Cut at an angle. Don't break it

8. 

   Step8:Start at the bottom corner. Make a right angle to the cut mark. Cut straight. Don't cut

9. 

   Step9:It's all changed. Cut it into roughly the same size pieces. Cut along the previous marks

10. 

    Step10:Squid must be cu

11. 

    Step11:Mix Kung Pao sauce. One spoon of soy sauce, half of soy sauce, two spoons of vinegar and two spoons of sugar

12. 

    Step12:A small scoop of starch. Mix well and set asid

13. 

    Step13:Boil a pot of boiling water. Put in a spoonful of cooking wine

14. 

    Step14:Put in squid. Take out the drained water as soon as you have a dozen roll

15. 

    Step15:Preparation, slicing of scallion and ginger, slicing of carrot and cucumber, slicing of dried chilli, breaking off the seeds, no nee

16. 

    Step16:Put oil in a non stick pot. Stir fry the dried hot pepper in a small hea

17. 

    Step17:Stir fry garlic and ginger. Stir fry carro

18. 

    Step18:Put in squid and sauce. Stir quickly over high hea

19. 

    Step19:Put in cucumber and peanuts. Stir fry for a few times and collect the juice

20. 

    Step20:Finished produc

21. 

    Step21:Finished produc

22. 

    Step22:Finished produc