Chinese Food
Braised beef tendon with potato
(5714 views)
When I was a child, I always felt that I couldn't smell the food like cattle and sheep. How can I go out to eat Shabu Shabu with you? Then I must be staring at the one who has no share. The beef is bought and cooked because Xiaoyu likes it. So in my impression, the beef tendon should be relatively hard, It's hard to chew. So I don't buy it every time I see it (because Xiaoyu doesn't like hard food). When I go to the market, I don't have much to buy. I want to think about how to deal with my son (he said he wants to eat beef, but the one who sells beef just ends up). When I happen to see the one who sells gluten, the stall owner told me that the gluten has been processed and is mature. When I buy it, I just need to cook it, Don't stuff your teeth at all. I'll buy some and try it. There are potatoes at home. Let's cook them together
Cooking ingredients
Cooking Steps
Step1:Wash and cut the beef tendon. Peel and wash the potatoes. Cut the hob.
Step2:Stir fry pepper and dried pepper with cold oil in the pot, then take out the remaining oi
Step3:Stir fry ginger, seasoning and beef tendon. Add Shaoxing wine, soy sauce, white sugar and water to soak beef cubes. After the soup is boiled, change to medium heat and cook for about 10 minutes. Pour in potato cubes and simmer for 15 minutes until cooked. Add salt, monosodium glutamate and scallion to make it
Cooking tips:Dance language - because the gluten is a semi-finished product when you buy it. It's basically cooked. You don't need to spend too much time cooking it. If it's raw beef tendon, it must be cooked in a pressure cooker. The taste of this dish is fragrant and smooth. The taste of slight spicy is also suitable for those who dare not eat spicy. If you like spicy food, you can add chili and bean paste to make delicious dishes.
