Chinese Food
Grilled squid with homemade sauce [oven version]
(100695 views)![Grilled squid with homemade sauce [oven version]](https://cp1.douguo.com/upload/caiku/a/f/a/yuan_af30977f36adf07d8474995144ebaafa.jpg)
It's sweet and spicy. Lonely people are not necessarily happy. Even if there is only one person left, they should eat well. Today, make a beautiful and delicious dinner - baked squid with sauce.
Cooking ingredients
Cooking Steps
Step1:Prepare two fresh squid.
Step2:Deal with the squid. Remove the internal organs and squeeze out the eyes. Use a knife to make a small cut on the squid and peel off the squid skin from the cutting edge.
Step3:Squid claws can be peeled and suckers removed with fingernails. Clean the body of squid and put it in a basin for standby.
Step4:Prepare the sauce. Mix soy sauce, oil consumption, cooking wine, universal sauce, barbecue sauce and honey.
Step5:Mix the above sauce on squid, sprinkle with white pepper and cumin, mix well and marinate for 1 hour.
Step6:Wait for the squid to taste. Prepare some side dishes. Sliced mushrooms, sliced onions and carrots into desired shapes.
Step7:Spread aluminum foil on the baking tray. Brush oil.
Step8:Pour the marinated squid and the side dishes into the baking pan. Pour the remaining liquid sauce on the squid. Sprinkle some cumin.
Step9:Preheat the oven. Place the baking tray in the middle and lower layers at 180 ℃ for 20 minutes.
Step10:Bake well and put out the oven. Change the knife into a plate. complete A kind of
Cooking tips:1. Squid needs complete effect, so it's troublesome to deal with internal organs. When handling, pull out the squid's head and claw. Open a small opening at the position of the tail cylinder and the triangle. It's easier to clean out the internal organs with the cooperation of the two ends. Pull out the squid's ink bag casually at one end of the triangle at the opening. 2. The squid and sauce can be packed in the fresh-keeping bag when marinating. Gently knead to speed up the taste. 3. Due to the different firepower of each oven, it is necessary to increase or decrease the time as appropriate. To judge whether squid is mature, one can look at the color and two can be tied with chopsticks. If chopsticks can be pierced in, it means they are ripe. There are skills in making delicious dishes.
