Cooking Steps

1. 

   Step1:Let's start with a finished product drawing. Materials for making cumin roasted squid - fresh frozen squid, salt, honey, tomato sauce, garlic, corn oil, cumin powder, thirteen spices, cooked sesame, shallot.

2. 

   Step2:Clean the squid and remove the black film.

3. 

   Step3:Cut into various shapes as you like.

4. 

   Step4:Put the washed and cut squid in a stainless steel basin. First, use a little salt, cooking wine and ginger rice yards to taste the smell. About 15 minutes.

5. 

   Step5:Wash and drain. Add oyster sauce, tomato sauce, garlic, chili noodles, thirteen spices and cumin powder.

6. 

   Step6:Mix the squid and preheat the oven.

7. 

   Step7:Put tin paper on the baking tray. The matte of the tin paper is facing the food.

8. 

   Step8:Put the squid on the tin paper. Brush it with oil (I use corn oil here). The squid I bought is a little big. The baking tray can't hold any more. Ha ha ha ha. Put the baking tray in the oven at 220 ℃ for about 25 minutes. Bake for 20 minutes and brush honey. Sprinkle some sesame seeds. Bake for 5 minutes or so. Sprinkle with scallion and eat.

9. 

   Step9:Last two beautiful pictures for everyone to droo

10. 

    Step10:Hahahah