Pan fried squid

squid:1 onion shreds:30g seafood sauce:25g spicy garlic sauce:5g sweet sauce:5g cooking oil:moderate amount chili powder:moderate amount cumin powder:moderate amount cooked white sesame:moderate amount https://cp1.douguo.com/upload/caiku/8/2/4/yuan_82aa1ee284ca9d7036d29d85ed3ee234.jpg

Pan fried squid

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Pan fried squid

The most enjoyable thing in summer is to drink beer with kebabs. Listen to the delicious squid kebabs sizzling on the oven. The saliva can't stop flowing out. But the health hazards of roadside stalls are always there. They have to endure the sultry weather. In fact, all these can be done with a pan.

Cooking Steps

  1. Step1:Remove the squid whisker from 1 squid. Cut it in the middle. Wash it with water. Dry the water. Cut it on both sides. Put on the bamboo stic

  2. Step2:Put 25g seafood sauce, 5g sweet noodle sauce and 5g garlic chili sauce in the bowl. Mix wel

  3. Step3:Open fire and heat the pan. Brush with oil. Add 30g onion shreds and stir fry

  4. Step4:Then put the squid into it and press it on both sides with a spatula. Brush the sauce on it

  5. Step5:Sprinkle with chili powder and cumin powde

  6. Step6:Out of the pot, in a plate. Sprinkle with cooked white sesame seeds. Enjo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pan fried squid

Chinese food recipes

Pan fried squid recipes

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