Chinese Food

Cooking Steps

1. 

   Step1:The squid is handled and cleaned. When I bought the squid, the owner who sold the squid had already killed me. So I just need to clean it when I come bac

2. 

   Step2:Squid must be cu

3. 

   Step3:Body cutting flowe

4. 

   Step4:Put shredded ginger and cooking wine into the cut squid and marinate it for a while

5. 

   Step5:Boil the water in the pot and blanch the squid once

6. 

   Step6:Fishing for backu

7. 

   Step7:Cut green and red pepper

8. 

   Step8:Stir fry ginger and garlic in hot oi

9. 

   Step9:Add squid and stir fr

10. 

    Step10:Stir fry with green and red pepper

11. 

    Step11:Add Li Jinji's oyster sauc

12. 

    Step12:Add salt, raw soy sauce, stir fry evenly, and then hook the stuffing to make it out of the pot

13. 

    Step13:Serve on a plate. Super deliciou