Cooking Steps

1. 

   Step1:Wash and cut squid into rings. Blanch in boiling water for water contro

2. 

   Step2:Sliced onion, sliced garlic, Hangzhou pepper and chopped pepper into small piece

3. 

   Step3:Put a little oil in the pot. Lower the squid. Stir fry it quickly. See the squid start to tighten. Chop the onion with the garlic slices. The fire is not easy to be too big. Stir

4. 

   Step4:Add in the soy sauce, Pixian bean paste, stir fry for a little time, and then get out of the pot.