Cooking Steps

1. 

   Step1:Take out the cartilage after thawing the squi

2. 

   Step2:That's what it looks lik

3. 

   Step3:Put a piece of ginger in the pot. Boil the squid and blanch it in the pot. Take it out. Soak it in cold water (preferably ice water)

4. 

   Step4:Drain the squid and cut into pieces for us

5. 

   Step5:Sliced ginger, sliced garlic, chopped scallion, chopped garli

6. 

   Step6:Cut green pepper into pieces. Cut corn shoots into thick pieces for standb

7. 

   Step7:Put peanut oil in the pot. Stir the ginger and garlic in a small fire

8. 

   Step8:Put a spoonful of Pixian bean paste into the po

9. 

   Step9:Stir fry red oil and red oil over low hea

10. 

    Step10:Add pickled wild peppe

11. 

    Step11:Add pickled and chopped peppers. Stir fry over low heat to give the fragranc

12. 

    Step12:Turn on medium heat. Put in the corn shoots. Stir fry for about a minut

13. 

    Step13:Add green pepper. Continue to stir fr

14. 

    Step14:Open the fire. Put in squid. Spray in cooking wine. Put in oil consumption and garlic sprouts. Stir quickl

15. 

    Step15:After the squid is covered with sauce, continue to stir fry for several times. Put in the onion and ginger oil and turn off the heat

16. 

    Step16:Dish, open and eat. Two bowls of rice to search the stomac