Cooking Steps

1. 

   Step1:[processing ingredients] thaw the frozen squid whisker in water. If there is one in the market that can't be frozen, try to buy one that can't be frozen. It tastes better. I think it's convenient to have a quick freeze.

2. 

   Step2:After thawing, wash and drain the water.

3. 

   Step3:Put in 50ml cooking wine, 5g salt, mix well and remove the smell. Wash for 5 minutes. Rinse with water. Drain. Put in 20 ml cooking wine, onion mud, ginger mud and garlic mud. Grab it. Get rid of the smell.

4. 

   Step4:Add white pepper, black pepper and pepper ring.

5. 

   Step5:Put in the onion. Mix well.

6. 

   Step6:There are three kinds of mysterious sauces - honey flavor seasoning, soybean milk and Korean chili sauce.

7. 

   Step7:1 tablespoon each. Put in. Marinate well.

8. 

   Step8:After grasping, put sugar and grasp evenly, as shown in the picture. Beautiful orange. Cover with plastic wrap. Refrigerate. 112 hours. You can go out in the morning to marinate. You can go home in the evening to fry. Or marinate it before going to bed in the evening. Stir fry it in the morning. Take the rice to the company.

9. 

   Step9:After six hours, take it out of the fridge. (I found that there is a lot of water released from the onion. I think the next time I do it, I will put 1 / 4 of the onion when I marinate it. When I leave 1 / 4 of the onion for cooking, I will use it.)

10. 

    Step10:Heat the oil in a hot pot. The oil temperature is higher. Put in the pickled squid whisker. Stir fry. (be careful not to put too much juice

11. 

    Step11:Stir fry in a hurry and leave the pot.

12. 

    Step12:It's delicious.

13. 

    Step13:Swee

14. 

    Step14:Ho