Chinese Food
Delicious roasted squid
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Cooking ingredients
Cooking Steps
Step1:Clean up the squid. Cut each squid into three pieces vertically. Cut the squid.
Step2:Mix all the seasonings into marinade.
Step3:Put the cut squid in the marinade, mix well and marinate for 12 hours.
Step4:Soak the bamboo sticks with water in advance (half an hour).
Step5:String the pickled squid sticks with toothpicks.
Step6:Preheat the oven for 220 degrees. Spread tin paper on the baking tray. Brush edible oil on the tin paper. Arrange the squid strings on the tin paper. Bake in the oven for 20 minutes. Brush the remaining sauce in the bowl when marinating squid once in the middle. Wait until the color is golden yellow. Sprinkle white sesame seeds and bake for 5 minutes.
Cooking tips:1. Barbecue sauce. Also called barbecue sauce. I use Haitian sauce. 2. The bamboo stick should be soaked in water. It won't scorch until it has eaten through the water. 3. Brush oil on the tin paper. Otherwise, the squid will stick on the tin paper. 4. The taste can be adjusted by yourself. What I do is not spicy. If you like spicy, you can sprinkle chili powder or cumin powder to bake. In the process of baking, you can brush honey or oil. It's OK. There are skills in making delicious dishes.
