Cooking Steps

1. 

   Step1:Cut the leek. Cut the squid.

2. 

   Step2:Put the squid in the hot water and scald it to remove the supercooled water. Drain the squid for use.

3. 

   Step3:Put oil in the pot. Stir fry the squid. Add soy sauce, salt, a small amount of monosodium glutamate, cooking wine and thirteen spices.

4. 

   Step4:Put in leek and stir fry.