Cooking Steps

1. 

   Step1:When you buy squid, let the merchant peel it for you. Or go to the supermarket to buy frozen squid.

2. 

   Step2:Break squid one into two. Cut it from the top right. Don't cut it off

3. 

   Step3:Cut it vertically from the top right and then cut it obliquely. Cross it with the one just cu

4. 

   Step4:Cut the squid horizontally and cut it into sections. Then it will become squid flower after boiling

5. 

   Step5:Separate the squid and shrimp with boiling water and blanch them. Drain the water. Slice the vegetables for later use. You can have any vegetables except the leaves

6. 

   Step6:Hot pot cold oil. Add ginger and garlic to stir fry. Then put in the dry pot seasoning and stir fry. Like the spicy feeling. Put in the dry pepper section and pepper. (if you don't have the dry pot seasoning, you can buy a package of hot pot seasoning in the supermarket. Because all kinds of seasoning are matched, don't you need to bother to match the seasoning again

7. 

   Step7:Stir fry the boiled squid, shrimp and vegetables together. Pay attention to the dishes that are easy to fry. (if you like potatoes, green beans and other dishes that are not easy to cook, you must first fry them until they are seven or eight cooked before they are stir fried together). Stir fry the green and red peppers to change color and taste, and then you can start the pot.

8. 

   Step8:A delicious dry pot of squid and shrimp is good. It's very simple and delicious. You can eat it without cooking basis