Chinese Food
Spicy shredded squid
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The squid was sent by my relatives. I didn't know how to deal with it for a while when I was living by the sea. I think it's just fried with water.
Cooking ingredients
Cooking Steps
Step1:Squid water hair for two days. When the meat is soft. Drain the water. Cut. Not fresh squid. Can't slice the cross flower. Please refer to my recipe for squid bursting in detail. Hot pot of cold oil. Stir fry chives, ginger, garlic and rice. Add some chili and hot pepper. Stir in shredded squid. conflagration.
Step2:Three or four minutes. It's very delicious. Some salt. Put in a little boiling water. Let the shredded meat absorb enough water. Let it swell.
Step3:When quickly drying, add the shredded peppers. Stir fry over high heat. Dip the soup into the ingredients.
Step4:Out of pot and on plat
Step5:I love squid claws.
Step6:Squid likes rice with garlic. Golden partne
Step7:Close up. The shredded squid after the water has a strong taste. It tastes good.
Cooking tips:The dried squid must be full. Otherwise, the hard fried squid will not taste good. Two days is enough. Change the water several times in the middle. There are skills in making delicious dishes.
