Cooking Steps

1. 

   Step1:Wash the squid. It's all for two. Tear off the skin (you can let the seller clean up when you buy it. It's easy to come back

2. 

   Step2:On the inner side, i.e. the side with bone, 45 ° oblique cut. Cut a strip about 3 mm wide and 2 / 3 deep. Do not cut it. (if you are good at cutting, use a slanting knife. The flowers are more beautiful. Hehe. Wait until summer training is finished, then cut the slanting knife. This is a straight knife.

3. 

   Step3:After cutting, turn over and continue cutting with the front metho

4. 

   Step4:Then change the knife to cut small pieces. Cut according to the size of the squid. If not, try to roll the squid pieces into a circle and cut them.

5. 

   Step5:Then cut the tail. If you are worried about the unevenness of the cutting, you can cut a knife first. When you cut the line, half the flower cutter and half the tail

6. 

   Step6:Cut the vertical bar first. The hot tail looks bette

7. 

   Step7:Other half beve

8. 

   Step8:Chamfering part and then cutting in the opposite directio

9. 

   Step9:Then cut it into small pieces. If you can't estimate the width, you can turn the squid into just one circle and cut it. (if the knife is sharp enough, it's very convenient to use the tip of the knife to cut. I'll cut it for a short time. No matter whether it's straight knife or oblique knife, be careful.)

10. 

    Step10:The cut squid is scalded in boiling water for 30 seconds and then rinsed in cold water. Isn't it very nice