Chinese Food
Absolutely delicious fried shredded squid
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I've been thinking about eating shredded squid. I'll have a special one today. So I thought about how to make spicy and delicious squid. Dried squid tastes less delicious. It's a common ice fresh squid with leek moss. It's really delicious. Let's have a try. You'll think twice after eating.
Cooking ingredients
Cooking Steps
Step1:Wash the shredded squid with ice. Prepare ginger slice
Step2:Boil a pot of water. Add squid, ginger slices and cooking wine. Cook until squid rolls. About three minutes.
Step3:Prepare seasoning - garlic, ginger, Pixian bean paste, dried chili. Thicken water - soy sauce, cornstarch, small amount of water.
Step4:Wash leek moss and cut into 3 cm segments.
Step5:Rinse the shredded squid with water and cut into 3 cm segments.
Step6:Heat the oil in a hot pot. Put in the dried pepper and heat for 30 seconds.
Step7:After 30 seconds, add garlic and ginger to make it fragrant.
Step8:Stir fry the shredded squid for 1 minute.
Step9:Stir fry leek moss for 2 minutes.
Step10:Put in bean paste. Stir fry until cooked.
Step11:Finally, put in a proper amount of raw soy sauce. Try seasoning with salt. Pour in a small amount of sauce before you start.
Step12:It's out of the pot. As a foodie, I take photos and eat at the same time. That's great.
Cooking tips:A lot of friends mentioned the problem that squid can't bite. I suggest you cook squid with water for a long time. You can also cut the squid into smaller pieces and stir fry it better. There are skills in making delicious dishes.
