Chinese Food
Crispy squid ring
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Squid is always eaten. Most of them are fried, cut flowers, or dry fried. I'm fed up with people. Today, I changed my style. After marinating the squid, I fried it into a crispy squid ring. It's a small holiday cold dish. It's fragrant, crispy and tender. Don't mention how delicious it is. It's very good.
Cooking ingredients
Cooking Steps
Step1:Buy a squid ring. Choose the right size of squid ring. Wash and tear the black skin as much as possible.
Step2:Put the squid ring in the bowl and add the steamed fish and soy sauce.
Step3:Add cooking wine.
Step4:Add salt and marinate for 20 minutes.
Step5:Beat the eggs in a bowl.
Step6:Put the marinated squid ring into the plate with starch and stick the starch evenly.
Step7:Then put it in the bowl and dip it in.
Step8:Then take it out of the egg bowl and put it into the bowl of breadcrumbs and cover it with breadcrumbs.
Step9:Put the pan on the fire and add salad oil. When the oil is about 70% hot, put in the squid ring with various materials. Fry in medium heat until both sides are golden.
Cooking tips:When frying squid rings, they should be fried with medium or small fire to avoid battering. There are skills in making delicious dishes.
