Cooking Steps

1. 

   Step1:Clean the squid, cut it, blanch it with water, add wine, and let the squid roll when the water is boile

2. 

   Step2:Hot pot cold oil. Add ginger and scallion. Stir fry until fragrant, then put Pixian bean paste. Put it according to your taste for spicy food

3. 

   Step3:Stir fry squid with bean paste. Stir fry. Sprinkle cumin when it's almost out of the pot. Continue stir fry for a few times. Friends who like seafood can also add shrimp.