Chinese Food
Squid with iron plate
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There must be a lot of people saying that barbecue is not healthy. So today we don't make grilled squid. We make the same delicious squid - iron plate squid.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Clean the squid. Dice the onion. Chop the garlic and shallot. Set aside.
Step2:Mix the seafood sauce, sweet noodle sauce, oyster sauce, white vinegar, sugar and garlic powder together. Then mix them with a proper amount of old sauce
Step3:Shred the spare squid sticks in the S-shaped way. String them onto the bamboo sticks. The rest of the squid legs are also strung in the same way. After all the strings are strung, you can go to the stall and sell them
Step4:Open fire. Pour in a little oil. Saute the onion and put it into the squid string. Sprinkle some cooking wine to remove the smell. Fry until the two sides are slightly discolored. Brush the sauce on both sides. Press it with a spatula. This will make the two sides better. Sprinkle cumin powder, chili powder, white sesame and shallot on both sides. Press the two sides with a spatula until the sauce is thick. Wrap the squid completely, and you will be out of the pot.
Cooking tips:There are two kinds of iron plate squid sold outside. One is the whole big squid. It's really hard for a pot friend with a small cherry mouth to bite the whole big squid; the other is the squid whisker. The meat quality of the squid whisker and the squid body is still poor. So cut the meat of the squid into long strips. In this way, two problems can be solved. Since it's called iron plate squid, it's better to use iron plate if you have iron plate. No Iron plate. Use the closest iron plate pot. If there is no cast iron pot, it can only be replaced by an ordinary pan. If there is no pan, it can only eat fried squid. Besides, there are skills in making delicious dishes.
