Chinese Food

Cooking Steps

1. 

   Step1:Prepare the required material

2. 

   Step2:Cut the fish in half. Don't cut it too short

3. 

   Step3:Put the ginger slices into the pot and boil it. Put the fish in it and boil it again

4. 

   Step4:Wait for the red pepper and ginger slices to be cut during boilin

5. 

   Step5:Pour out the water of the cooked fish whisker. Wash it with tap water again. Drain off the water (be sure to drain off the water. It's good for the next step

6. 

   Step6:The amount of oil in the pan is twice as much as the amount of cooking oil. Put the fish in the pan with cold oil. Never put the oil into the fish when it is too hot. It will be easy to explode the oil (be careful to explode the oil. If you fully explode the oil, the fish will not drain the water. At this time, cover it and turn down the fire

7. 

   Step7:Stir fry in medium heat until the surface is slightly yello

8. 

   Step8:Drain all the oil out of the pa

9. 

   Step9:Stir fry ginger slices and pepper with medium hea

10. 

    Step10:Pour cumin and chili powder into the po

11. 

    Step11:Pour salt into the po

12. 

    Step12:Stir fry evenly and you will be out of the po

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin