This dish was learned from colleagues. A colleague born in the family of chefs had a birthday. He showed us his cooking skills in the company. A big table dish was better than what he made in the hotel. The squid stewed with streaky pork was eaten for the first time. Colleagues at one table were all scrambling for soup. They were full of praise for this dish. They saw the bottom of the pot in an instant. My colleague said that the ultimate taste of this dish is that the streaky pork tastes instant. It's more delicious and tender than the tender tofu. The squid is super delicious without any fishy smell. It's not easy to ask for this secret recipe that the average person doesn't pass on. I made it one more time while my family was at home. I didn't expect it to be very successful. It's good to drink. It's super nutritious. -
Step1:Preparation materials: 500g squid, 400g streaky pork, 100g onion, 10g ginger and 10g pepper.
Step2:Look at the giant squi
Step3:Wash and cut squid into thin strips. Slice streaky pork. Slice onion into strips. Slice ginger.
Step4:No oil in the pan. Add onion and squid and stir fry.
Step5:Put it in a pressure cooker. If you have the conditions, you can use the fire to make it more fragrant.
Step6:Add the streaky pork
Step7:Ginger.
Step8:Pepper.
Step9:Cooking wine.
Step10:Pour in fresh water. Press the stew button.
Step11:Add salt before leaving the pot.
Step12:Add chicken essence. Mix well.
Step13:Squid stewed pork soup is ready.
Step14:Don't drink too well. Every time I make this soup, I'll be drunk out. I feel full of achievements. More importantly, it's very nutritiou
Step15:I drank five bowls at a draught.
Step16:It's delicious.
Step17:It's nutritious.
Cooking tips:1. Be sure to use streaky meat with more fat. The kind with fat and thin. It tastes better. 2. Before stewing, squid will taste better and more attractive. There are skills in making delicious dishes.