Cooking Steps

1. 

   Step1:Soak razor clam in light salt or sesame oil for 1 hour to spit out sand. Rinse it repeatedly with clear wate

2. 

   Step2:Pour in the oil. Put in the pepper immediately. Heat over medium heat. Take out when the color is darker

3. 

   Step3:Take out the pepper and put in the dry pepper. Stir fry slightly. Stir fry with ginger. Stir fry with razor clam. Put in cooking wine. Stir fry until the soup is out. Add the soy sauce. Thicken the sauce. Sprinkle the green and red rice pepper.