Chinese Food
Stir fried son of God with leek
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Ha ha. I don't know that you like to eat these. In the past, when I came here with my favorite snails, there were few snails. So I started to buy clams to eat them. I fell in love with you now and I fell in love with you again. Ha ha. It's necessary to eat wine and vegetables.
Cooking ingredients
Cooking Steps
Step1:You must buy this earlier in the morning. It will be fresh. After you buy it, drop two drops of oil. Let the sand spit ou
Step2:Sliced garlic. Sliced ginge
Step3:Cut the head of leek into small foam for us
Step4:Spicy millet with shredded por
Step5:Clean and cut the leek evenly for a long perio
Step6:After boiling the water in the pot, put it into the Shengzi Zhuo and quickly remove it. Then wash it. I put a little white wine to remove the smell
Step7:Take it out and drain it for us
Step8:Heat up the oil in a small fire. Add ginger and garlic to make it fragran
Step9:Add dried pepper and leek head to continue to stir fr
Step10:Add some bean paste and stir fry it over low heat to make red oil [I add a little more, so don't put salt in later
Step11:Add the drained son. A spoonful of cooking wine
Step12:A little suga
Step13:A little balsamic vinegar. Don't put too much. But it has a good seasoning effect
Step14:Then pour in the cut leek
Step15:Spicy millet. A little chicken essenc
Step16:Stir fry well, turn off the fire and leave the po
Step17:I used to like it, but I don't know how to make it delicious. Last time I saw someone add leeks, it's really delicious
Step18:Haha, I don't think it's enough
Cooking tips:Those who like food can pay attention to my wechat-rei6421. They can also pay attention to my micro blog - my sister Mei's small capital life wechat, on which I usually share some of their daily food. If they don't know how to do it, they can confide in me. There are also skills for food groups to apply for and cook delicious food.
