Choking with pea tips

pea tip:moderate amount garlic:double hot and dry corners:two pepper:one salt:moderate amount chicken essence:moderate amount vinegar:moderate amount raw:moderate amount sugar:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/3/a/b/yuan_3a1f064d79203ee832bd7e56a6d50a7b.jpg

Choking with pea tips

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Choking with pea tips

This time it's mainly about the all-purpose way to mix cold vegetable juice ~ spinach, carrot, zucchini, frozen lettuce. All kinds of cold dishes can be perfectly performed with this juice.

Cooking Steps

  1. Step1:Wash the pea tips and pinch the old branches.

  2. Step2:Add water to the pot. Add a little salt and olive oil. Blanch the cooked pea tips after boiling. This way, the blanched vegetables can better preserve nutrition and good color.

  3. Step3:Let's mix the juice next. Cut the garlic.

  4. Step4:Open the hot pepper corner.

  5. Step5:Put oil in the pot. Heat the oil and fry it with pepper.

  6. Step6:After frying, sprinkle oil on the garlic and hot pepper. It's very pleasant

  7. Step7:Add salt, chicken essence, vinegar and soy sauce to taste. Add a little sugar to taste.

  8. Step8:Pour it on the cooked vegetables in advanc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Choking with pea tips

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Choking with pea tips recipes

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