Chinese Food
Mixed white meat with Chinese toon buds
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In spring, the most attractive is the Chinese toon bud. Almost gorgeous purple red and special fragrance have an attractive charm. This year, there is a popular saying Chunya free. Chunya is really expensive. It's also tens of dollars a Jin. But Chunya is always a side dish. It doesn't cost much to make a dish unless you bring it to cold mix. It's really luxurious to use cold sauce. Besides, the fragrance of Chinese toon buds is too rich. Eating Chinese toon buds alone will also feel greasy. So the best way to eat it is to mix it with white meat. It has the fragrance of pork, the fragrance of Chinese toon sprouts, and the spicy red sauce. It dribbles when you think about it.
Cooking ingredients
Cooking Steps
Step1:Scrape and wash pork streaky. Put it into a cold water pot. Bring to a boil over high heat and then simmer for about 10 minutes. The time to cook the meat depends on the size of the meat. Cook until the meat is medium cooked. Let the meat and soup cool naturally.
Step2:Take out the pork. Cut into long slices.
Step3:Put the Chinese toon buds into boiling water, boil them and then fish them out.
Step4:Wrap the boiled Chinese toon buds in the meat slices and put them on the plate.
Step5:Add salt, sugar, soy sauce, sesame oil and red oil to the mashed garlic, and sprinkle them into the onion to make the flavor dish.
Step6:Put the flavor dish and the white meat roll on the table together. Dip the white meat roll into the flavor dish when eating.
Cooking tips:There are skills in making delicious dishes.
