Chinese Food
Eggplant in cold sauce
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It's sultry in summer, and the appetite will be worse. But with this bowl of cold hand shredded eggplant, I can eat two big bowls of rice. I have eaten it for more than 20 years, but I never get tired of it. I think it's also a popular dish for many families. Three eggplants, one yuan and fifty cents. Add some ingredients. Make a big dish for less than two yuan. Steam and mix. Two bowls of rice will make you feel better.
Cooking ingredients
Cooking Steps
Step1:Go wash the eggplant and steam i
Step2:Cut up the onion, garlic, millet and coriande
Step3:Steamed eggplant tear long strips by han
Step4:Mix the soy sauce with the raw sauce, sesame oil, garlic, coriander, onion and millet peppe
Step5:Pour it directly on eggplant. Heat oil in the pot. Pour it on eggplant
Step6:Finished produc
Cooking tips:There are skills in making delicious dishes.
