Chinese Food
Mixed pear shreds with Beijing cake
(99890 views)
This dish is a kind of cake food of Han nationality. It belongs to Tianjin cuisine. Beijing cake (also known as hawthorn cake, golden cake). With crisp and sweet pear, it is delicious in color, sweet in acid, crisp and unique. Today is the first day of the new year. After the family's feast, this small and fresh dessert can relieve the boredom and clear the fire.
Cooking ingredients
Cooking Steps
Step1:A pear, a cake, a bottle of sweet osmanthus and a new knife.
Step2:Wash the pear, peel it, slice it and cut into shreds.
Step3:Slice and shred Beijing cake.
Step4:In turn, put pear shreds, Jinggao shreds and sweet osmanthus on the plate. Simple ingredients actually need fine cutting. This
Cooking tips:There are skills in making delicious dishes.
