Chinese Food
Mixed radish
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In Jinling, the round radish is indispensable to the dining table. But it's full of taste. The water is tender and refreshing. I love this salad radish. Let's learn it together
Cooking ingredients
Cooking Steps
Step1:Remove the root of radis
Step2:Remove the necessary par
Step3:Clean. I use rice washing water.
Step4:Cut with a knife. Don't cut.
Step5:Turn it 90 degrees. Then cut the blade. As shown in the figur
Step6:Cut it all.
Step7:Salt, sugar, soy sauce, vinegar and sesame oil are mixed into a bowl of juic
Step8:Add the radish and stir well.
Step9:Add garlic.
Step10:Stir well and serv
Step11:I added some garlic leaves and sesame seeds.
Step12:It's refreshing.
Step13:It's very suitable for making new year's vegetable
Step14:Come on?
Cooking tips:A flower cutter can use a sharp fruit knife. It's more convenient than a vegetable knife. It's better to marinate overnight. You can have more sugar. There are skills in making delicious dishes.
