Prawns in sauce recipe-Chinese Food-best chinese food recipes-cooking food

Prawns in sauce

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I like to eat raw seafood from the seaside. I can't help it. But now the pollution is more and more serious. It's better to have a taste of fresh seafood once in a while. Don't eat more.

Cooking ingredients

prawns (be sure to be fresh):half Jin

vinegar:50ml (put less first and add more later

ginger:a few (four or five grains after cutting)

cilantro:one

chili pepper:two

Cooking Steps

Step1:Cut off the shrimp hairs (whiskers) with scissor

Step2:After the prawns are cut, clean them with water. Cut garlic, ginger and coriander into small pieces. Cut chili into circles

Step3:Squeeze mustard into a bowl. Mix well with vinegar. This will prevent mustard from breaking

Step4:Drain the shrimps. Put in the mustard vinegar, soy sauce, garlic, ginger, coriander, pepper (I forgot to buy Pepper) and crystal sugar and mix well

Cooking tips:Vinegar, soy sauce and sugar are better to be put less first. Then, if you don't think the taste is enough, you can make delicious dishes.