Cooking Steps

1. 

   Step1:Remove the fingernails of chicken feet, soak in cold water for two hours, clean them, boil them in cold water for two minutes, turn off the fire, pour out the water, wash the blood foam of chicken feet. Change to clean water and boil in a small heat for half an hour. Take out the chicken feet and pour them into ice and mix them (the function of ice - the skin of chicken feet is crisp

2. 

   Step2:In the hot pot, cold oil onion, ginger and garlic slices are put into the oil pot, coriander is taken out, root is put into the oil pot, fried to make golden yellow, then we take out the ice of chicken feet, take out the controlled dry water and add salt. Sugar. Raw. Spicy rice with coriander leave

3. 

   Step3:Pour in hot oil, mix well and refrigerate overnight. It's better to eat it right away