Chinese Food
Hot and sour konjak in cold sauce
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Summer must have Kwai Sai salad, low calorie full stomach, super appetizer, super delicious sauce sauce recipe. Konjac is delicious to lose weight, and it's eaten up on the table-
Cooking ingredients
Cooking Steps
Step1:Boil with water, put in the cleaned konjac knot, cook for a few minutes, and remove the cold wate
Step2:Cut the spicy rice into small pieces and put them into the bow
Step3:Chopped garli
Step4:Add white sesame and chili noodle
Step5:Heat some oil in the pan until it smokes and pour into the bowl. Mix wel
Step6:In the bowl, put the raw and the old soy sauce and vinega
Step7:Chilli sauce with sugar and sal
Step8:Konjac knot with drained wate
Step9:Don't forget to cut some diced cucumbers and mix them with delicious ones. ~ evenly stirre
Cooking tips:① konjac knots need to be washed and boiled for a few minutes. It doesn't need to be cooked for a long time. ② the saltiness, spiciness and acidity of the seasoning can be slightly adjusted according to your own preferences. ③ friends who like to keep updating the food course must remember to pay attention to me. If you have any questions, you can leave me a few words to make delicious dishes.
