Cooking Steps

1. 

   Step1:Cut the red sausage and the half root of the square leg into small grains and keep them for use. Boil them with water. Drain the European miscellaneous vegetables (usually sold in supermarkets ~ frozen products ~ it's more convenient ~) and drain them. Mix the red sausage and the square leg together

2. 

   Step2:Add salad sauce

3. 

   Step3:Stir well ~ (I use a salty salad sauce ~ you can neutralize it with some sugar ~

4. 

   Step4:Loading ~ └ (^ o ^)