Step1:Clean the chicken rack. Boil the chicken rack in a pot. Add some green onion and ginger. Add some cooking wine. Add some old soy sauce. Let the pot boil for 10 minutes. Prepare 10 kinds of seasonings. The same can be done.
Step2:Take off the bottom of the chicken and put in the seasoning - vinegar, sugar, salt, chicken essence, sesame, chili oil, garlic juice, coriander, scallion and sesame oil.
Cooking tips:There are skills in making delicious dishes.