Chinese Food
Jiangxi cold noodles
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Spring Festival dinner. My two cousins who grew up in Nanchang made a Jiangxi mixed flour. Simple seasoning of the four amazing mix powder, has become everyone's heart after the festival a dish. Because I couldn't attend the dinner party, I had to ask them to make my own recipe. They also told me the time and skills to cook rice noodles. First of all, we need to buy Jiangxi rice noodles. I have great doubt that the small Asian supermarket here will have such a special powder. In the past, I saw Jiangxi Laifen. I bought it happily. Take a picture and send it to my cousins for identification - no way. Laifen is not rice flour. And why is Laifen XXL. It's too thick. I went to the shop again and found the last two bags of Jiangxi rice noodles. With it, other materials are too easy. I made Jiangxi mixed flour for two. I tasted it. My chin was about to fall off. I told my husband that it was too hot for you to eat. I ate it all at once. It was delicious and hot. Worship. Two cousins.
Cooking ingredients
Cooking Steps
Step1:The main character is this Jiangxi rice noodles. It's better to be Magu rice noodles. I can buy Jiangxi rice noodles. I have to kneel down to thank yo
Step2:Sauce ingredients. For the beautiful color, I used red and green pepper. Chop all the ingredients. Forget to shoot the onio
Step3:Boil a pot of water. Add 1 teaspoon salt to the water. Medium heat. Then add rice flour and cook for 5 minutes. Turn off the heat. Cover and simmer for 2 minutes. Because the rice noodles are tough and hard to cook. A stew can make the rice noodles continue to cook, but not too much.
Step4:After the rice flour is cooked, filter out the rice flour and wash it in cold boiled water. Remove the sticky juice of the rice flour and prevent the rice flour from being cooked under high temperature.
Step5:Heat the oil in a hot pot. When it's hot enough to smoke, add ginger, garlic and chili. Sprinkle a little salt. Stir fry for about 1 minute
Step6:Add soy sauce and stock along the edge of the pot. Boil.
Step7:Put the rice flour in the bowl. Add the seasoning and juice (if you want the finished product to be beautiful, leave a small amount of seasoning for use. Mix well. If you want a hot one, put the rice flour in boiling water and iron it. Then add seasoning. You don't need to iron it if you want to eat cold rice noodles. Try salting. Add chicken powder and salt. Mix wel
Step8:Mix wel
Step9:Add in the onion again. Stir again and evenl
Step10:After mixing, sprinkle the scallion and the rest of the seasoning on top of the powder. I can't wait to eat. I'm sweating. It's so cool..
Cooking tips:There are skills in making delicious dishes.
