Mixed cabbage

green cabbage:100g carrot:a small root water chestnut:two or three agaric:seven or eight salt, sugar, vinegar:moderate amount sesame oil. Pepper oil:moderate amount garlic:double cilantro:several https://cp1.douguo.com/upload/caiku/9/0/7/yuan_902f1437f7bed7b1e35f96d9c26e5837.jpg

Mixed cabbage

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Mixed cabbage

This dish is my daughter's breakfast as usual.

Cooking Steps

  1. Step1:Cabbage into a flower. Auricularia into a flower. Water chestnut peel slice. Carrot slice. Cut the cilantro.

  2. Step2:Blanch all the main ingredients for two minutes. Put a little cooking oil into the blanching. Take out the water and cool it. Put in all the auxiliary materials and the minced coriander and garlic. Mix well.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed cabbage

Chinese food recipes

Mixed cabbage recipes

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